CELEBRATION (€95 pp)

Includes everything in our standard Wedding Celebrations Package plus:

A 150ml glass of Prosecco on arrival (Supplements apply for additional Prosecco or Champagne)
Phelim’s famous canapes (supplements may apply depending on canapes choice)
A starter from the Celebration menu
A choice of two main courses from the Celebration menu
A choice of desserts from the Celebration menu
Tea and coffee
Half a bottle of house wine per person (Supplements apply for additional wine or different wine choices)
Midnight Munchies (Supplements may apply depending on choices of midnight munchies)

The Celebration sample menu

A selection of fresh ciabatta, warm penny loaves, crispy baguette, pesto, tapenade and herb butter served with an espresso of fresh soup ‘storm in a tea cup’

Baked Marinated Cod in Mediterranean herbs and spices with a Bannow bay mussel, saffron and rosemary beurre blanc
Roast roulade of free range chicken stuffed with potato, bacon and herbs wrapped in dry cure bacon on a chive hollandaise
Confit of Barbary duck leg with crunchy leek, carrot and sesame stir-fry and a spiced palm sugar and mango jus
Roast pork fillet wrapped in bacon stuffed with sage and onion on baby vegetable medley and sauté potatoes
Honey and mustard glazed loin of bacon with spring cabbage, baby baked potatoes and a mustard cream
Poached darne of Wexford harbour salmon (when in season) with a chive flower hollandaise on a buttery champ potato

Glace fruit creamy baked cheesecake topped with fresh berry compote in a pool of caramel sauce, homemade honeycomb ice-cream in a caramelized brown sugar crumb
A selection of sweet and tart sorbet with a cointreau infused pineapple and basil salsa
Bitter lemon torte with fresh seasonal berries and raspberry sherbet
‘Jam pot’ of Eton Mess with seasonal berries, crispy meringue and fresh Irish cream